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Recipes

Multiple uses beyond quenching your thirst.

Mash up ice and make slushies -create cocktails (the Sylvan Berry line is a great starting point for Sangria) – how about a rasberry Panna cotta (one of our seasonal lines). Drizzle over ice cream. Use the sugar free Sylvan Berry in a salad dressing. The list just goes on!

Multiple Uses

Cocktail Mixes

Desserts

Cordials

Salad Dressing

Sauces and Toppings

Slushie

Mineral Water

Icy Poles

Pancakes

2 cups of plain flour

4 large eggs

2 cups of milk mixed with 1/2 cup of purified water

120 grams melted butter

Shift flour. Make well in centre and crack in eggs. Gently whisk flour into eggs and then add other ingredients. Finally add melted butter. Beat gently. Heat a heavy griddle or fry pan which is greased with a little butter. Pour a small amount of batter (approx 1/4 cup) into the hot pan and tip to spread out or spread with spoon. When bubbles appear on surface and begin to break, turn over and cook the other side.

Panna Cotta

600 grams fresh cream

14 grams gelatin

80 grams of sugar

Your choice of fruit extract (our favourites for this recipe are lemon, raspberry, passion fruit or sylvan berry extract) or vanilla to taste.

Put cream, sugar in a saucepan. Heat oven on low flame. As soon as mixture is hot, add gelatin. Keep stirring until gelatin is completely dissolved. Cool mixture and add vanilla or fruit extract. Stir gently and pour into moulds. Place in fridge. Serve when cooled and firm. Pour over 30 mls of fruit extract of your choice.

Lemon Butter

2 large lemons

100 grams unsalted butter

150 grams castor sugar

3 eggs lightly.whisked and strained

Grate zest and juice lemons. In a saucepan combine butter,lemon juice zest and sugar. Stir constantly over heat until sugar has dissolved. Add eggs off the heat and stir to mix well. Cook over gentle heat, stirring constantly until mixture has thickened. Do not allow to boil or it will curdle. Pour straight into small hot sterilised jars or put into a bowl if using immediately.

Peach Bellini

Bellini is a cocktail made from white peach nectar and sparkling wine.

Pour Peach Fruit Extract into chilled flute.

Add Prosecco Sparkling Wine.

Stir gently.

Garnish with a slice of peach.

Enjoy!

Citrus Tango Blood Orange Cocktail

Fill glass with ice.

Pour over blood orange fruit extract.

Add gin and a dash of bitters.

Top with tonic water and gently stir.

Garnish with a slice of blood orangev

Mock tail suggestion - Fill glass with ice. Pour over lime juice, add a dash of bitters, top with tonic water and garnish with a slice of lime or a sprig of mint.